ESSAYS, ARTICLES &

(MAYBE A MEMOIR ONE DAY)

A hand dipping into a Trinidadian doubles, photographed by Brendan Miller of @fotodiaspora

BEST DRESSED PLATE

"Saving Doubles: A Plea for Preservation"
"The Culinary School of her Motha" +more

A person cooking spicy stir-fry with red and yellow peppers in a wok, adding seasoning or spices.

EAT AH FOOD

“Trinbagonian food is a love language"
"Cooking callaloo in foreign"

Woman wearing a hairnet and white apron rolling roti on a floured surface in a rustic kitchen in Trinidad. SHot by Marlon James

EATER

“Where to Eat in 2025”

"The Simple Appeal of Scotch and Coconut"
"Peanut Punch Is a Silky, Shape-Shifting Staple Throughout the Caribbean" +more via PUNCH

CACIQUE Magazine, InterCaribbean Airways, 2026 “TnT: An Insider’s Guide”

FORBES, 2026
“An Insider’s Reflections On New-Wave Caribbean Dining In The US”

Quoted in Forbes, 2021 “Intuition Is The Main Ingredient In Authentic Caribbean Cuisine” by Daphne Ewing-Chow

ESSENCE: The Holiday Issue, 2024
“How the Diaspora Dines During the Holidays”

BARUCH: Pedagogy in Praxis, 2024 “Saving the Internet from Trolls: Fostering Student Voices in the Composition Classroom”

GAL-DEM, 2019-2022
"What if your pum pum fell off?"
"So my Caribbean accent is cool now?"

Other Titles

Woman in sunglasses eating a large a doubles from Queens NY wrapped in paper.