Editorials

EATER: Jan 2025
Contributor on “Where to Eat in 2025”

ESSENCE magazine, The Holiday Issue: Nov/Dec 2024
Article “How the Diaspora Dines During the Holidays”

PUNCH:
2021-2024
"A Fresh Twist on Trinidad and Tobago’s Holiday Classic"
"Peanut Punch Is a Silky, Shape-Shifting Staple Throughout the Caribbean"
"How Do You Make Sorrel? It Depends Who You Ask"
"Take Your Whiskey Drink to Trinidad"
"The Simple Appeal of Scotch and Coconut"

Best Dressed Plate:
2024
"Saving Doubles: A Plea for Preservation"
"The Culinary School of her Motha"

Eatahfood:
2021-2024
"Trinbagonian food is a love language"
"Cooking callaloo in foreign"
"Stephanie shares her Love Dahl recipe"

Writer, Gal-Dem (UK): 2019-2022
"What if your pum pum fell off?"
"So my Caribbean accent is cool now?"

Refinery29: 2019
"I was Joe on You"